Food Menu Selection for Quarantine Hotels, by Online-survey.Net

Food Menu Selection for Hotels

Allow guest to select food flexibly
to create an pleasant stay in the quarantine hotel.

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Realtime Kitchen Summary

Automate your operation by our AI process engine.
Get real-time, operation view for kitchen to prepare food acculatly.

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Real-time Reporting

Analyze the menu selection preference and prepare materials for the guest.
Preorder materials for the hottest dishes in advanced.
Manage Responses & Close the guest request Loop.

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Food Menu Selection for Quarantine Hotels

With Online-Survey.NET's tailor-made Food Menu Selection System for quarantine hotels, clients can place order for their food easily. By just one click, the hotel can immediately export the real-time Order List and Distribution List for their kitchen department and delivering staffs to follow up.

Food Order

Allow your guest to choose their food easily via the online menu of the quarantine hotel.

Confirmation

Obtain confirmation email once your guest food order is placed. They can also view and print out the selected menu in PDF format.

Order Report

Generate a real-time food order list and distribution list by simply a click on the “Export” button. Responsible staffs of the hotel can also review and remark the lists whenever necessary.

Food Order

Guest

Easy to place food order for the quarantine days
Guest can choose from 7/14/21 quarantine days' menu

Hotel Admin

Modify the menu efficiently
Automatically generate dynamic menu function according to guest check in date
Easy to setup 7/14/21 days Quarantine stay menu

Order Confirmation

Guest

Receive confirmation email instantly
A real-time selected menu can be viewed and printed out in PDF format

Hotel Admin

Concurrently receive the selected menu from clients and follow up accordingly

Order Report for Hotel Admin

Generate kitchen view and admin view for operation automation

Review and make comments based on ad-hoc clients’ requests
Export the real-time order list in Excel format in a second for the early preparation of the kitchen department
Generate the distribution list for the food delivery by the responsible staffs